I know that perfection is impossible to reach but yesterday I came as close as I possibly could. I made the perfect apple pie. The crust was light and flakey, the filling was still slightly crisp, but perfectly sweet and spicy. The top crust was a light, golden brown and there was no spillage of the filling. I am so thrilled!
You may ask why this is such a big deal to me. Simple. I can make wonderful cakes and cookies but pies have always illuded me. The filling isn't right or the crust is too hard or cardboard like. I finally hit on the perfect pie crust recipe and method for making the crust. Oh, I am so happy! :)
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Happy for you that is the ultimate challenge, I think it only happened once for me, but that's ok ;)
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